Loading...
Bienvenue sur la collection du Département Biologie et Amélioration des Plantes
Les recherches du département BAP s’inscrivent dans le domaine des sciences du végétal. Elles visent à produire des connaissances fondamentales et opérationnelles sur le fonctionnement des plantes, en interaction avec leur environnement biotique et abiotique, en intégrant les différents niveaux d’organisation du vivant (de la molécule aux communautés), pour comprendre et optimiser le fonctionnement des agrosystèmes.
Mots-clés
Candidate genes
Metabolism
Prunus persica
Medicago truncatula
Seed
Resistance
Fruit
Plante fruitière
Phylogeny
Pisum sativum
Water stress
Changement climatique
Gene expression
Grapevine
Meiosis
Agroecology
Plant
Phenotyping
Qtl
Brassica napus
Plante
Transcriptome
Nitrogen
Genetic variability
SNP
Blé
Wheat
Pea
Climate change
Pathologie végétale
Phenology
Plant architecture
Auxin
Flowering
Seed development
Apple
Abscisic acid
Transcription factors
Modelling
Regulation EC No 1829/2003
Adaptation
Stress hydrique
RNA-seq
Evolution
Transposable elements
Tomate
Développement du fruit
Alfalfa
Rice
Arabidopsis
Solanum lycopersicum
Métabolisme
Physiologie végétale
Arabidopsis thaliana
Genetic resources
Photosynthesis
Genomic selection
Vitis vinifera
Genetic diversity
Dormancy
Iron
Genetics
Amélioration des plantes
Bioinformatics
Metabolomics
Breeding
Growth
Plant breeding
Viticulture
Legumes
Polyploidy
Legume
Water deficit
Maize
Proteomics
Development
GMO
Transcriptomics
Yield
Protein
Diversity
Drought
Tomato
Genomics
Génome
Domestication
Genome
Diversité génétique
Abiotic stress
Root
Germination
GWAS
QTL
Arbre fruitier
Chloroplast
Fruit quality
Triticum aestivum
Vigne
Cell wall
Métabolomique
Dernières publications
-
Frédéric Choulet, Xi Wang, Manuel Spannagl, David Swarbreck, Hélène Rimbert, et al.. Structural and Functional Annotation of the Wheat Genome. Rudi Appels, Kellye Eversole, Catherine Feuillet, Dusti Gallagher. The Wheat Genome, Springer International Publishing, pp.51-73, 2024, Compendium of Plant Genomes, ⟨10.1007/978-3-031-38294-9_4⟩. ⟨hal-04297331⟩
-
Yuna Chiffoleau, Tara Dourian, Géraldine Enderli, Dalia Mattioni, Grégori Akermann, et al.. Reversing the trend of agrobiodiversity decline by co-developing food chains with consumers: a European survey for change. Sustainable Production and Consumption, 2024, 46, pp.343-354. ⟨10.1016/j.spc.2024.02.032⟩. ⟨hal-04495048⟩
-
Bérengère Decouard, Niaz Bahar Chowdhury, Aurélien Saou, Martine Rigault, Isabelle Quilleré, et al.. Maize(Zea maysL.) interaction with the arbuscular mycorrhizal fungusRhizophagus irregularisallows mitigation of nitrogen deficiency stress: physiological and molecular characterization. 2024. ⟨hal-04528743⟩
-
Karine Adeline, Jean-Baptiste Féret, Harold Clenet, Jean-Marc Limousin, Jean-Marc Ourcival, et al.. Multi-scale datasets for monitoring Mediterranean oak forests from optical remote sensing during the SENTHYMED/MEDOAK experiment in the north of Montpellier (France). Data in Brief, 2024, 53, pp.110185. ⟨10.1016/j.dib.2024.110185⟩. ⟨hal-04472476⟩
-
Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade. Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development. European Journal of Agronomy, 2024, 155, pp.127139. ⟨10.1016/j.eja.2024.127139⟩. ⟨hal-04486878⟩
-
Sonja T Kujala, Komlan Avia, Timo A Kumpula, Hanni Kärkkäinen, Juha Heikkinen, et al.. Within- and between-population comparisons suggest independently acting selection maintaining parallel clines in Scots pine ( Pinus sylvestris ). Evolution Letters, 2024, 8 (2), pp.231-242. ⟨10.1093/evlett/qrad054⟩. ⟨hal-04538190⟩